Authentic Pasta Carbonara

Name: Authentic Pasta Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound spaghetti pasta; 1 tablespoon salt; 1 pound thick cut bacon or pancetta (diced); 4 egg yolks; 2 whole eggs; 1 1/2 cups grated pecorino romano cheese (divided); 1/2 teaspoon freshly ground pepper; 2 tablespoons freshly chopped parsley (to garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $4.10 /serving

Author : Rachel Farnsworth

pasta carbonara

Ingredients

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1 pound spaghetti pasta1 tablespoon salt1 pound thick cut bacon or pancetta (diced)4 egg yolks2 whole eggs1 1/2 cups grated pecorino romano cheese (divided)1/2 teaspoon freshly ground pepper2 tablespoons freshly chopped parsley (to garnish)

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Instructions

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Step 1

Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.

Step 2

In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.

Step 3

In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.

Step 4

Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.

Step 5

Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

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