Authentic Polish Goulash Recipe

Name: Authentic Polish Goulash Recipe
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1.5 lb of pork shoulder; ¼ cup of flour; 1 onion; 1 tbsp of pork lard; 1½ cup of water; 1½ tsp of salt; 1 tsp of paprika powder; ½ tsp of black pepper powder; 1 tbsp of dried marjoram

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 8

Cost: $5.10 /serving

Author : Karolina Klesta

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Ingredients

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Instructions

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Step 1

Wash and dice the meat (½’’/ ½’’ each piece).

Step 2

Mix all the spices together.

Step 3

Coat the meat with the spices mix and let it rest in the fridge for at least 2 hours, ideally overnight.

Step 4

After resting, coat the meat with flour.

Step 5

Finely chop the onion and carmelize it with pork lard.

Step 6

Add meat and fry until it changes the color to golden-brownish.

Step 7

Add water, cover the pan/pot with a lid and cook slowly for one hour. Stir as often as possible, making sure the stew won't stick to the bottom of the pot.

Step 8

After one hour, remove the lid and let the remaining water evaporate from the dish. Your goulash should be thick.