4.7
(7)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Wash and dice the meat (½’’/ ½’’ each piece).
Step 2
Mix all the spices together.
Step 3
Coat the meat with the spices mix and let it rest in the fridge for at least 2 hours, ideally overnight.
Step 4
After resting, coat the meat with flour.
Step 5
Finely chop the onion and carmelize it with pork lard.
Step 6
Add meat and fry until it changes the color to golden-brownish.
Step 7
Add water, cover the pan/pot with a lid and cook slowly for one hour. Stir as often as possible, making sure the stew won't stick to the bottom of the pot.
Step 8
After one hour, remove the lid and let the remaining water evaporate from the dish. Your goulash should be thick.
Your folders
polishhousewife.com
5.0
(3)
2 hours
Your folders
eatingeuropean.com
4.9
(14)
60 minutes
Your folders
annainthekitchen.com
4.4
(13)
5 minutes
Your folders
billyparisi.com
210 minutes
Your folders
billyparisi.com
Your folders
whereismyspoon.co
4.5
(2)
140 minutes
Your folders
everydayhealthyrecipes.com
5.0
(24)
130 minutes
Your folders
lavenderandmacarons.com
5.0
(1)
80 minutes
Your folders
everydayhealthyrecipes.com
5.0
(2)
120 minutes
Your folders
everydayhealthyrecipes.com
5.0
(4)
5 minutes
Your folders
polonist.com
4.6
(36)
2 hours
Your folders
eatingeuropean.com
4.9
(23)
30 minutes
Your folders
eatingeuropean.com
4.9
(27)
30 minutes
Your folders
lilluna.com
4.8
(165)
30 minutes
Your folders
lifewithjanet.com
Your folders
lifewithjanet.com
Your folders
thewoodenskillet.com
5.0
(1)
40 minutes
Your folders
lilvienna.com
Your folders
polishfoodies.com
5.0
(4)
1 hours