polish goulash recipe

Looking for an authentic Polish goulash recipe? Check out this easy recipe for Polish pork goulash that you will love [+tips for serving].

Authentic Polish Goulash Recipe

pork shoulder

flour

onion

pork lard

water

salt

tsp of paprika powder

black pepper powder

marjoram

Wash and dice the meat (½’’/  ½’’ each...

Wash and dice the meat (½’’/  ½’’ each piece).

Mix all the spices together.

Coat the meat with the spices mix and...

Coat the meat with the spices mix and let it rest in the fridge for at least 2 hours, ideally overnight.

After resting, coat the meat with flour.

Finely chop the onion and carmelize it with...

Finely chop the onion and carmelize it with pork lard.

Add meat and fry until it changes the...

Add meat and fry until it changes the color to golden-brownish.

Add water, cover the pan/pot with a lid...

Add water, cover the pan/pot with a lid and cook slowly for one hour. Stir as often as possible, making sure the stew won't stick to the bottom of the pot.

After one hour, remove the lid and let...

After one hour, remove the lid and let the remaining water evaporate from the dish. Your goulash should be thick.

Top 1 polish goulash recipe recipes from across the web

The most viewed polish goulash recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Authentic Polish Goulash Recipe

Top 1 polish goulash recipe recipes from across the web

The most viewed polish goulash recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Polish Goulash Recipe

The most viewed polish goulash recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine