Step 1

Grease a griddle or skillet with real butter (not margarine) and set the heat to medium.

Step 2

Using a stand or electric mixer, thoroughly whisk the eggs in a medium bowl for 3 to 5 minutes until the mixture is uniformly bright yellow and thick.

Step 3

Add the milk and stir to combine.

Step 4

In a separate bowl, combine the flour, sugar, and salt. Whisk by hand to ensure even distribution.

Step 5

Add the dry mixture to the egg mixture, stirring gently with a spatula until smooth.

Step 6

Spoon the batter onto the griddle in tablespoon-sized batches.

Step 7

Spread each spoonful until it’s thin and wide, then cook for approximately 1 to 2 minutes or until the bottom turns light brown. Then, flip the pancake and cook for another 1 to 2 minutes until that side is also golden brown.

Step 8

Repeat until all the batter is gone.

Step 9

Serve with desired toppings, and enjoy!