5.0
(5)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Grease a griddle or skillet with real butter (not margarine) and set the heat to medium.
Step 2
Using a stand or electric mixer, thoroughly whisk the eggs in a medium bowl for 3 to 5 minutes until the mixture is uniformly bright yellow and thick.
Step 3
Add the milk and stir to combine.
Step 4
In a separate bowl, combine the flour, sugar, and salt. Whisk by hand to ensure even distribution.
Step 5
Add the dry mixture to the egg mixture, stirring gently with a spatula until smooth.
Step 6
Spoon the batter onto the griddle in tablespoon-sized batches.
Step 7
Spread each spoonful until it’s thin and wide, then cook for approximately 1 to 2 minutes or until the bottom turns light brown. Then, flip the pancake and cook for another 1 to 2 minutes until that side is also golden brown.
Step 8
Repeat until all the batter is gone.
Step 9
Serve with desired toppings, and enjoy!
Your folders
lilluna.com
4.8
(37)
10 minutes
Your folders
nelliebellie.com
4.2
(18)
30 minutes
Your folders
thekitchn.com
4.2
(10)
15 minutes
Your folders
cooking.nytimes.com
4.0
(54)
Your folders
haverecipes.com
4.7
(3)
15 minutes
Your folders
chocolatecoveredkatie.com
Your folders
marthastewart.com
3.2
(75)
Your folders
purewow.com
3.0
(94)
25 minutes
Your folders
foodnetwork.com
4.3
(47)
25 minutes
Your folders
shugarysweets.com
4.8
(33)
45 minutes
Your folders
foodandjourneys.net
5.0
(1)
60 minutes
Your folders
cottercrunch.com
5.0
(2)
Your folders
allourway.com
5.0
(7)
40 minutes
Your folders
true-north-kitchen.com
Your folders
true-north-kitchen.com
5.0
(2)
25 minutes
Your folders
food.com
5.0
(57)
15 minutes
Your folders
hurrythefoodup.com
4.8
(75)
15 minutes
Your folders
print.grow.me
Your folders
glutenfreeonashoestring.com
4.5
(4)
30 minutes