This incredibly simple copycat recipe perfectly recreates Chili&#39;s famous Skillet Queso with just two ingredients. The velvety smooth, meaty dip comes together in minutes and tastes identical to the restaurant favorite that&#39;s perfect for dipping, topping, or incorporating into other dishes.

Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)

Velveeta cheese

Hormel No-Bean Chili

Heat the ingredients together in a skillet or saucepan over low heat until melted, stirring often.

For the most accurate texture, you should puree the cooked dip in a blender.

Classic dip which I have made over and over and brought to company pot lucks. I keep it warm in a crockpot and everyone loves it.

I'm from the South but not from Texas. Now I live in New England. I'm neither region is chili ever made without beans! However, the Joy of Cooking recipe says they're optional, which I thought was weird because I'd never seen or had a no-bean chili before!

I made with jalapeño with it and it is so amazing.

I always thought it was sausage in three cheese. Good to know.  Thanks

THIS is the recipe I was looking for!!!  Thank you!!

https://www.youtube.com/watch?v=n_5ChCk0JYg

Chilis skillet queso is so easy to make.  You can make this copycat recipe for Chili's Skillet Queso.  You can make this recipe with a can of chili and Velveeta cheese.  This makes the perfect dip for any occasion.

You can find this recipe at https://copykat.com/chilis-skillet-queso/

Chilis Skillet Queso, are you looking for something easy to make for your
party that tastes like it came from a restaurant? Chilis Skillet Queso is
just for you.

Now it only has two ingredients in it, and the first one is chili, and I am
using chili with no beans. Because I live in Texas, and I don't think they
sell chili with beans in the store, or actually they do, but no beans. You
can add beans if you want, I know it's very controversial. And the next
ingredient is also controversial, Velveeta cheese.

All right. So we're going to take a pot here, we're going to put it over
medium heat. We are going to take one can of chili, I really like Hormel
just because, I don't know, grew up on it, tastes great. No, actually it
taste to me just like chilis, so Hormel chili here. So one 14 ounce can of
chili to one pond of Velveeta. If you need more, two cans of Hormel chili
with two ponds of Velveeta.

Now I kind of cube it up to help it melt better, and I do this over the
stove top, just because I hate to microwave food, because you know what,
it's hot in one spot and you have to stir it and spread the heat around.

You know what, it only takes about three to five minutes to make it on the
stove top, and here everything melts evenly, so that's just my push to do
it on the stove top. If not, microwave 30 seconds, stir, microwave 30
seconds, stir, and cook it until you're happy with it. So this is really
easy to make. You know what, I feel like a little spicy, you could add some
jalapenos in here, whatever makes you happy. And here you go, you have some
Chilis Skillet Queso

authentic two-ingredient chili's skillet queso (copycat recipe)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Ingredients

Instructions

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