Step 1

Crush the garlic with a little bit of salt and pepper.

Step 2

Peel the cucumber and grate. Squeeze well to get rid of water.

Step 3

Whip the yogurt in a bowl and then add the garlic paste, mixing well and then add the cucumber and mix again.

Step 4

Start adding small amounts of olive oil alternating with the vinegar while mixing.

Step 5

Add about 2 teaspoons fresh dill and mix well.

Step 6

Let it sit at least an hour in the refrigerator before serving.