Autumn Beef and Cider Stew

Name: Autumn Beef and Cider Stew
Total time: 2 h 30 min
Ingredients: 2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces; 2 slices bacon, cut into 1/2-inch pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (10-1/2 ounces) condensed French onion soup; 1 cup apple cider; 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups); 1/3 cup unsweetened dried cranberries

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Total: 150 minutes

Servings: 5

Author : BIWFD

braising stewing lunch

Ingredients

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2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces2 slices bacon, cut into 1/2-inch pieces1 teaspoon salt1/2 teaspoon pepper1 can (10-1/2 ounces) condensed French onion soup1 cup apple cider1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)1/3 cup unsweetened dried cranberries

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Instructions

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Step 1

Cook bacon in stockpot over medium heat until crisp; remove with slotted spoon to paper-towel-lined plate. Brown 1/2 of Beef Stew Meat in bacon drippings over medium heat; remove from stockpot. Repeat with remaining beef; season with salt and pepper.

Step 2

Return beef and bacon to stockpot. Add soup and cider; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours.

Step 3

Add sweet potatoes and cranberries to stockpot; bring to a boil. Reduce heat; continue simmering, covered, 20 to 30 minutes or until beef and potatoes are fork-tender.