stewing

The authentic recipe calls for one whole chicken, cut up. I am using a mixture of chicken thighs, drumsticks, and breast. All bone-in but skinless pieces. Wash the chicken parts in running water and set aside.

Spicy Korean chicken stew (Dakdoritang)

chicken

garlic

ginger

Korean chili paste

Korean chili flakes

soy sauce

tbsp Korean soy sauce

tbsp honey

tsp sesame oil

tbsp oyster sauce (optional)

tbsp rice wine (optional)

0.5 oz dried sea kelp (e.g. kombu)

water

onion

carrots

potatoes

green chilies

green onions

rice

Mince garlic cloves and ginger. In a large bowl, mix Korean chili paste, Korean chili flakes, soy sauce, Korean soy sauce, honey, garlic cloves, ginger, sesame oil, oyster sauce, and rice wine. Add the chicken and toss well to coat with the seasoning. Place the chicken in a large pot.

To make the sea kelp stock, put the dried sea kelp in a small pot with water. Bring to a boil first, then simmer for approx. 5 min. over low heat. Discard the sea kelp and you will have sea kelp stock.

Pour the sea kelp stock over the chicken pieces to barely cover them. Bring to a boil first, then cover and simmer over low heat for approx. 20 min.

Dice the onion and carrots, then add to the chicken. Simmer for another 10 min.

Peel and dice the potatoes to bite-sized chunks, then add to the chicken and vegetable mixture and simmer together for approx. 10 – 15 min. more. The cooking time will depend on the size of your vegetables.

If there is too much liquid in the pan, you will want to thicken the sauce. To thicken, when the vegetables are nearly tender, raise the heat to medium and continue to cook uncovered until the liquid in the pan evaporates. Stir occasionally but very carefully without breaking up the carrot and potatoes.

Slice the green chilies and chop the green onions, then add and toss. Serve hot with rice, and enjoy!

This vegetarian bean chilli is packed with goodness and flavour, and is fast and easy to rustle up.

Veggie chilli

red onion

chipotle

½ a fresh red chilli

sweet smoked paprika

cumin seeds

coriander

olive oil

mixed-colour peppers

x chickpeas

x black beans

passata

1x 250 g pack of cooked mixed long grain & wild rice

corn tortilla wraps

avocados

yoghurt

limes

romaine lettuce

cucumber

red chilli

cherry tomatoes

https://www.youtube.com/watch?v=M4CAqMfaEmc

A delicious veggie curry recipe from friend of Jamie mag, Mr. Andy Harris. 

Potato &amp; cauliflower curry

vegetable oil

onions sliced

mustard seeds

tomatoes grated

curry leaves

tsp coriander

tsp cumin

tsp ground tumeric

cayenne pepper

kg maris piper potatoes

green chillies deseeded and sliced

cauliflower

Greek-style yogurt to serve

flour

butter

This is one of Luis Gallego’s favourite pigeon recipes. 


Slow-cooked pigeon

onions

pigeons

parsley

plain flour

dry white wine

750 ml organic chicken stock

Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet. 

Cumberland sausage casserole

banana shallots

Cumberland sausages

rosemary

large glass of red wine

x 400 g tins of chopped tomatoes

x 400 g tins of cannellini beans

dried chillies

breadcrumbs

This is a monster meatball recipe. I use succulent beef for my take on this Wild West delicacy.

Mountain meatballs

1.2 kg good-quality minced meat (beef, buffalo

Dijon mustard

oregano

cumin seeds bashed

coriander seeds bashed

eggs

g Cheddar cheese

peppers

red chillies deseeded and finely chopped, to taste

½ teaspoon smoked paprika

Worcestershire sauce

tomato ketchup

cider vinegar

molasses brown sugar

coffee

plum tomatoes

½ a bunch of fresh flat-leaf parsley (15 grams)

This tasty combo of beef and pork mince is great in pies, on pasta or with rice.

Versatile meat ragù

red onions

celery

butternut squash

rashers higher-welfare streaky bacon

extra virgin olive oil

pork

beef

wineglasses red wine

x plum tomatoes

bay leaf

https://www.youtube.com/watch?v=-gF8d-fitkU

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.

Beef & ale stew

½ a bunch of fresh rosemary (15 grams) or 3 bay leaves

500 ml ale Guinness or stout

The perfect combo of flavours, this venison stew is inspired by my time with the Navajo in the US

Venison &amp; juniper stew

venison

juniper berries crushed in a pestle and mortar

rosemary leaves

beef stock cubes

This Vegan Red Cabbage Soup w/ Chunky Bratwurst Style Tofu Bites is extremely nutritious yet chunky, hearty, and delicious. Low in calories yet filling and high in protein. That&#039;s why this amazing soup would make a perfect addition to your Christmas table!

Red Cabbage Soup w/ Chunky Bratwurst Style Tofu Bites

810 g extra-firm tofu (drained but not pressed)

German light beer

vegetable broth cube

tbsp white miso paste

tsp sea salt

tsp mace

marjoram

tsp caraway seeds

ginger powder

allspice berries

nutmeg

tsp white pepper (freshly ground)

onion powder

garlic powder

canola oil

yellow onion

red cabbage

vegetable broth

tbsp red wine

tbsp lingonberry jam

tsp sea salt (or

In a large bowl, crumble the tofu into bite-sized pieces.

In a high-speed blender, combine the water, beer, broth cube, miso paste, sea salt, mace, marjoram, caraway seeds, ginger powder, allspice, nutmeg, white pepper, onion powder, and garlic powder. Blend until very smooth.

Preheat the oven to 356ºF/180ºC.

Pour the contents of the blender into the bowl with the crumbled tofu. Mix well, using a sturdy spatula, for a minute. Now mix using your hands, until all the tofu's been coated.

Line a baking tray with a sheet of parchment paper.

Spread the coated tofu evenly over the lined baking tray. Bake on the middle rack of the oven for 45 minutes. Take out of the oven to stir through. Place back inside and bake again for 20 more minutes, or until it's looking chewy and dry. Be careful not to burn it!

Chunky Bratwurst Style Tofu Bites

While the tofu is baking, make the soup!

In a large pot, over medium-high heat, heat the canola oil, and sauté the chopped onion.

When the onions are looking transparent, add the thin strips of red cabbage, and let them sauté until they're softer, for about 5 minutes.

Stir in the vegetable broth, lingonberry jam, and red wine, and bring to a boil.

Reduce to a simmer, and let simmer for 15 minutes with the lid on, stirring occasionally.

Add sea salt and chili powder to taste. Taste the soup, and now add the baked tofu bites. Simmer for 15 more minutes, stirring occasionally.

Serve hot, in bowls, with a drizzle of coconut milk on each. Enjoy this delicious and super healthy dish!

Red Cabbage Soup

Moqueca baiana

monkfish

lemon juice of

onion sliced

1½ tomatoes sliced

green pepper

yellow pepper

½ red pepper

coconut cream

paprika

https://www.youtube.com/watch?v=CLh4HdZUzf0

My take on Pytt y panna is a great way to use leftover meat and a beautiful meal in its own right

Pytt y panna (Little pieces in a pan)

thick slices higher-welfare smoked bacon

sausages

brisket

80 g salami skin removed

rosemary and thyme leaves picked

quail's eggs

dill pickles

mustard

chives

dill

parsley leaves picked

I’m excited to share this fantastic method that shows just how easy it can be to cook whole fish, on the bone, giving better flavour and succulence, plus it’s harder to overcook the fish and you should also find it’s better value. Everything really gives to everything on the flavour front in this dish – it’s a beautiful thing!

Top 33 stewing recipes from across the web

The most viewed stewing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Korean chicken stew (Dakdorit...

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Mountain meatballs

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Beef & ale stew

Venison & juniper stew

Red Cabbage Soup w/ Chunky Bratwurs...

Moqueca baiana

Pytt y panna (Little pieces in a pa...

Fish in crazy water

Classic ratatouille

Beef stroganoff

Lemony fennel and lentil soup

Lemon pickle

Apple & celeriac soup

Chilli con Jamie

Kerryann’s chilli con veggie

Michael Sheen's traditional Welsh c...

Autumn Beef and Cider Stew

Thai green chicken curry

Vegetable jalfrezi

Bean cassoulet with fennel, bacon, ...

Spring chicken & citrus stew

One-pan crispy chicken and eggplant...

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The Best Ever Texas Style Vegan Chi...

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Minestrone soup

Hearty sausage stew

Top 33 stewing recipes from across the web

The most viewed stewing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Korean chicken stew (Dakdorit...

Veggie chilli

Potato &amp; cauliflower curry

Slow-cooked pigeon

Cumberland sausage casserole

Mountain meatballs

Versatile meat ragù

Beef & ale stew

Venison &amp; juniper stew

Red Cabbage Soup w/ Chunky Bratwurs...

Moqueca baiana

Pytt y panna (Little pieces in a pa...

Fish in crazy water

Classic ratatouille

Beef stroganoff

Lemony fennel and lentil soup

Lemon pickle

Apple & celeriac soup

Chilli con Jamie

Kerryann’s chilli con veggie

Michael Sheen's traditional Welsh c...

Autumn Beef and Cider Stew

Thai green chicken curry

Vegetable jalfrezi

Bean cassoulet with fennel, bacon, ...

Spring chicken & citrus stew

One-pan crispy chicken and eggplant...

Leftover chicken with tomatoes & cr...

The Best Ever Texas Style Vegan Chi...

Welsh cawl

Hunter's chicken stew (Pollo alla c...

Minestrone soup

Hearty sausage stew

The most viewed stewing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Potato & cauliflower curry

Venison & juniper stew