Name: Autumn Harvest Fall Sangria
Prep time: 10 min
Ingredients: 1 bottle light-bodied Spanish wine ((I used Rioja.)); 2 cups apple cider; 1/2 cup pear (or apple brandy); 1/4 cup cinnamon simple syrup*; 1 Honeycrisp apple (cored and chopped); 1 green pear (cored and chopped); 1/2 orange (quartered and sliced); Seeds from one pomegranate (about 1/2 cup); 3 or 4 cinnamon sticks

This Autumn Harvest Fall Sangria recipe is made with red wine and seasonal fruit and spices and is a delicious cocktail for celebrating the glory of autumn!

Autumn Harvest Fall Sangria

light-bodied Spanish wine ((I used Rioja.))

apple cider

pear (or apple brandy)

cinnamon

Honeycrisp apple (cored and chopped)

pear

orange

pomegranate (about 1/2 cup)

cinnamon sticks

In a large pitcher, combine the wine, apple cider, brandy, cinnamon simple syrup, and fruits.&nbsp;

Refrigerate at least 4 hours or overnight prior to serving.

Autumn Harvest Fall Sangria

Prep Time: 10 minutes

Servings: 6

Cost: $4.90 /serving

Author : Michael Wurm, Jr.

Ingredients

Instructions

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