Autumn Rosé Sangria with Apples and Pomegranates

Step 1

Add chopped fruit and citrus to a large pitcher and top with cinnamon sticks. Carefully add the apple cider, brandy and chilled Rosé to the pitcher. Use a long wooden spoon to stir and muddle the different fruits with the liquid.

Step 2

If you have a large enough pitcher, you may add ice directly and stir. Otherwise, add a handful of ice to each serving glass just before serving.

Step 3

Garnish with additional fruit, if desired, and store any leftovers in the refrigerator for up to two days.