autumn rose sangria

Inspired by the colors of the changing leaves, this festive and refreshing Autumn Rosé Sangria with Apples and Pomegranates takes just minutes to prepare and is guaranteed to be a huge hit and your next holiday party!

Autumn Rosé Sangria with Apples and Pomegranates

apple

Honeycrisps apple

oranges

lemon (sliced)

lime (sliced)

pomegranates

cinnamon

apple cider

Brandy

Provence Rosé (750 milliliters)

Add chopped fruit and citrus to a large pitcher and top with cinnamon sticks. Carefully add the apple cider, brandy and chilled Rosé to the pitcher. Use a long wooden spoon to stir and muddle the different fruits with the liquid.

If you have a large enough pitcher, you may add ice directly and stir. Otherwise, add a handful of ice to each serving glass just before serving.

Garnish with additional fruit, if desired, and store any leftovers in the refrigerator for up to two days.

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Autumn Rosé Sangria with Apples and...

Top 1 autumn rose sangria recipes from across the web

The most viewed autumn rose sangria recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Autumn Rosé Sangria with Apples and...

The most viewed autumn rose sangria recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine