Step 1

Rinse thin flattened rice in cold running water 2-3 times, drain out the water completely and keep aside.

Step 2

Heat oil in a cooking pan on low-medium heat. Add mustard seeds and allow them to pop. Add urad dal, fry until golden brown and then add peanuts, and fry them until light brown.

Step 3

Add green chili, chopped onion and a sprig of curry leaves. Sauté until onion becomes translucent.

Step 4

Add frozen green peas and salt, cover and cook for 2-3 minutes until green peas are done. Add turmeric powder, rinsed flattened rice, shredded coconut and give everything a good mix. Turn off the heat and garnish avalakki with cilantro and drizzle of lemon juice. Enjoy yummy avalakki or poha with some curd/yogurt or as is!