Avgolemono Chicken Soup with Rice

Name: Avgolemono Chicken Soup with Rice
Total time: 30 min
Ingredients: 4 cups homemade chicken stock or low-sodium broth (or low-sodium broth); Salt and freshly ground pepper; 2 cups cooked white rice (warmed); 2 large egg yolks; ¼ cup plus 2 tablespoons fresh lemon juice; 1 rotisserie chicken ( pound meat pulled from the bones and coarsely shredded); ¼ cup chopped fresh dill

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Total: 30 minutes

Servings: 4

Cost: $4.19 /serving

Author : Grace Parisi

Ingredients

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4 cups homemade chicken stock or low-sodium broth (or low-sodium broth)Salt and freshly ground pepper2 cups cooked white rice (warmed)2 large egg yolks¼ cup plus 2 tablespoons fresh lemon juice1 rotisserie chicken (pound meat pulled from the bones and coarsely shredded)¼ cup chopped fresh dill

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Instructions

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In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.