Avocado and Smoked Salmon Appetizer (On Flatbread)

Name: Avocado and Smoked Salmon Appetizer (On Flatbread)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 7 ounce flatbread square (about 200 grams); 1/2 teaspoon olive oil (plus more to taste for optional garnish); 4 ounces goat cheese; 2 ounces smoked salmon (cut into bite-size pieces (about 55 to 60 grams)); 1 tablespoon capers; 1 tablespoon minced fresh chives; 1/2 avocado (pitted, peeled and sliced); 1/4 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 12

flatbread appetizer

Avocado and Smoked Salmon Appetizer (On Flatbread)

Ingredients

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7 ounce flatbread square (about 200 grams)1/2 teaspoon olive oil (plus more to taste for optional garnish)4 ounces goat cheese2 ounces smoked salmon (cut into bite-size pieces (about 55 to 60 grams))1 tablespoon capers1 tablespoon minced fresh chives1/2 avocado (pitted, peeled and sliced)1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Brush flatbread with olive oil and place onto a baking sheet. Bake for 8 to 10 minutes or until browned and crisped a little. Carefully remove.

Step 3

Spread goat cheese over flatbread.

Step 4

Top with smoked salmon, capers, chives, avocado and black pepper.

Step 5

Cut into 12 pieces. Drizzle with additional olive oil (if desired). Serve and enjoy!

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