Avocado and Smoked Salmon Appetizer (On Flatbread)

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Brush flatbread with olive oil and place onto a baking sheet. Bake for 8 to 10 minutes or until browned and crisped a little. Carefully remove.

Step 3

Spread goat cheese over flatbread.

Step 4

Top with smoked salmon, capers, chives, avocado and black pepper.

Step 5

Cut into 12 pieces. Drizzle with additional olive oil (if desired). Serve and enjoy!