avocado black bean corn salad
Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Melissa Huggins
Ingredients
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Instructions
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Step 1
In a small bowl, whisk the lime juice, olive oil, agave, cilantro, chili powder, granulated garlic, ground pepper, and salt.
Step 2
Place all the veggies in a large bowl (except the avocado) and pour the dressing over them. Toss gently to combine well.
Step 3
Add the avocado on top and toss gently or just leave them on top. Taste for seasoning and add more if needed.
Step 4
Serve immediately with fresh pita bread, tortilla chips or a side of rice. Enjoy!