Step 1

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.

Step 2

Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

Step 3

Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

Step 4

Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.