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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : Natasha of NatashasKitchen.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Step 2
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Step 3
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Step 4
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
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