avocado chicken salad

Avocado chicken salad is packed with healthy fat and lean protein! It makes a quick and filling lunch and you can serve it in so many ways!

Avocado Chicken Salad

chicken

avocados

mayo

red onion

cilantro

lime juice

garlic powder

salt

Add all of the ingredients to a mixing...

Add all of the ingredients to a mixing bowl and mix well to break down the avocado.

Serve immediately.

To store, press plastic wrap tightly onto the...

To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.

https://mediavine-res.cloudinary.com/video/upload/jbupujxxribkjqbhf1yi.mp4

This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! It's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies.

Rosemary Chicken Salad with Avocado and Bacon

bacon (diced)

(trimmed skinless chicken thighs (4 oz each))

rosemary

lettuce

baby arugula

cherry tomatoes

oz avocado (sliced (1 small))

tsp dijon mustard

olive oil

tbsp red wine vinegar

Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.

Drain the fat but don’t wipe the skillet, leaving any excess oil in the pan to cook the chicken.

Season chicken with salt and rosemary, cook in the skillet over medium-high heat until golden and cooked through, about 5 minutes on each side.

Make a bed of the romaine and arugula (or watercress) in a large serving bowl or platter (or divide between 2 plates). Scatter the cherry tomatoes, red onion and bacon on top.

Slice the avocado, sprinkle with pinch of salt and arrange on salad. Slice the chicken thighs and add to the salad.

To make the rosemary vinaigrette, in a small bowl whisk the ingredients. Pour over the salad and serve right away.

This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

Ranch Chicken Salad

1% buttermilk

mayonnaise

chives

onion powder

parsley

basil

black pepper (to taste)

chicken breast (from rotisserie chicken

In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.

Add the shredded chicken and mix well. Refrigerate until ready to eat.

Top 3 avocado chicken salad recipes from across the web

The most viewed avocado chicken salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Avocado Chicken Salad

Rosemary Chicken Salad with Avocado...

Ranch Chicken Salad

Top 3 avocado chicken salad recipes from across the web

The most viewed avocado chicken salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Chicken Salad

Rosemary Chicken Salad with Avocado...

Ranch Chicken Salad

The most viewed avocado chicken salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine