avocado chicken salad

Avocado chicken salad is packed with healthy fat and lean protein! It makes a quick and filling lunch and you can serve it in so many ways!

Avocado Chicken Salad

chicken

avocados

mayo

red onion

cilantro

lime juice

garlic powder

salt

Add all of the ingredients to a mixing...

Add all of the ingredients to a mixing bowl and mix well to break down the avocado.

Serve immediately.

To store, press plastic wrap tightly onto the...

To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.

https://mediavine-res.cloudinary.com/video/upload/jbupujxxribkjqbhf1yi.mp4

This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! It's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies.

Rosemary Chicken Salad with Avocado and Bacon

bacon (diced)

(trimmed skinless chicken thighs (4 oz each))

rosemary

lettuce

baby arugula

cherry tomatoes

oz avocado (sliced (1 small))

tsp dijon mustard

olive oil

tbsp red wine vinegar

Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.

Drain the fat but don’t wipe the skillet, leaving any excess oil in the pan to cook the chicken.

Season chicken with salt and rosemary, cook in the skillet over medium-high heat until golden and cooked through, about 5 minutes on each side.

Make a bed of the romaine and arugula (or watercress) in a large serving bowl or platter (or divide between 2 plates). Scatter the cherry tomatoes, red onion and bacon on top.

Slice the avocado, sprinkle with pinch of salt and arrange on salad. Slice the chicken thighs and add to the salad.

To make the rosemary vinaigrette, in a small bowl whisk the ingredients. Pour over the salad and serve right away.

This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

Ranch Chicken Salad

1% buttermilk

mayonnaise

chives

onion powder

parsley

basil

black pepper (to taste)

chicken breast (from rotisserie chicken

In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.

Add the shredded chicken and mix well. Refrigerate until ready to eat.

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.&nbsp;

Avocado Chicken Salad Recipe

chicken breasts (shredded or chopped)

corn (from 1 cooked cob)

bacon

Chives ((or green onion), chopped)

Tbsp Dill (chopped,

Tbsp lemon juice (freshly squeezed)

Tbsp extra virgin olive oil

tsp sea salt (or

tsp black pepper

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.

Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

https://www.youtube.com/watch?v=brdYAn6EZcU

This Avocado Chicken Salad recipe is a keeper! Easy, excellent salad with a light, flavorful lemon dressing, plenty of avocados, irresistible bites of bacon and sweet corn. Healthy Eating - ✅
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Ingredients for Avocado Chicken Salad:
►1 lb cooked chicken* (2 large chicken breasts) 
►3 medium or 2 large avocados
►1 cup corn (from 1 cooked cob)
►6 oz Bacon, cooked and chopped
►1/4 cup Chives or green onion, chopped
►2 Tbsp chopped dill
►2 hard-boiled eggs, cut in halves or quarters, optional

Avocado Salad Lemon Dressing:
►3 Tbsp fresh lemon juice
►3 Tbsp extra virgin olive oil
►1 tsp sea salt, or to taste
►1/8 tsp black pepper

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Salads: Tasty Avocado Chicken Salad Recipe

Make this avocado chicken salad for lunch or dinner! Healthy and easy, this low carb chicken recipe comes with a meal prep option, is paleo and gluten-free and perfect for clean eating!

Healthy Avocado Chicken Salad Recipe | Low Carb + Meal Prep Option

chicken breast, cooked

avocado,

egg, hard-boiled

tomatoes

spinach

cucumber, chopped

olives

garlic,

lemon juice

tsp sesame oil (optional)

salt and pepper

Arranging the bowl: Start with a bed of...

Arranging the bowl: Start with a bed of spinach, then arrange tomatoes, avocado, cucumber, olives, chicken, egg, sprinkle chopped scallions, add freshly ground black pepper.

Prepare the dressing: Mix olive oil, minced garlic,...

Prepare the dressing: Mix olive oil, minced garlic, lemon juice and toasted sesame oil (optional) and add to the salad, combining everything together. When you've mixed everything add salt to taste.

This zesty Sous Vide Chicken Salad is fresh and delicious, made with the juiciest chicken breast, avocados, lime juice, and cilantro – and no mayo!

Sous Vide Chicken Breast and Cilantro Lime Chicken Avocado Salad

8 oz boneless (skinless chicken breasts, organic if possible)

seasoning salt

freezer gallon bags

avocado (from 2 small haas)

limes

extra virgin olive oil

Fill the inner pot of the Deluxe Multi Cooker to the 1/2 fill line with water.

Lock the lid and select SOUS VIDE. Set to 145°F (63°C) and the timer to 2 hours. Press and hold START.

Season the chicken with seasoning salt. Place in a single layer in a gallon-sized resealable bag, remove the air, and seal.

When you hear three beeps and "Add" is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press START.

When the timer is up, press CANCEL. Remove the bag from the water. Remove the chicken from the bag.

Dice the chicken breast in small pieces and combine with remaining ingredients.

Season with salt, to taste.

To make the salad:

This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.

Banana Bread Recipe by Tasty

bananas,

honey

almond milk

vanilla extract

whole wheat flour

baking soda

salt, a pinch

¼ cup applesauce, or Greek yogurt

greek yogurt

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.

In another bowl, mix whole wheat flour, baking soda, and salt together.

Add the dry ingredients to the wet ingredients and stir well.

Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.

https://vid.tasty.co/output/46809/mp4_640x640/1502320486

Recipe video above (see how I scoop out avocado!) A fully loaded salad, satisfying to have as a meal! Crunchy lettuce, creamy avocado corn and tomato salsa, marinated Mexican chicken drizzled with a lime dressing. Makes 2 meal size servings or 3 normal servings. Marinate 30 min.

Mexican Avocado Chicken Salad

tbsp honey

olive oil (65 milliliters)

garlic clove,

½ tsp salt + black pepper

chicken or

tsp EACH chipotle powder (Note 1) and oregano

cumin powder

Salt & pepper

avocado, chunky dice (watch video

cherry tomatoes, halved

corn kernels (canned, drained)

½ red onion, finely chopped

coriander / cilantro, finely chopped

romaine

Place Lime Dressing ingredients in a jar, shake well.

Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight.

Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest 5 min then slice.

Add 2 tablespoons of coriander into Dressing, shake.

Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently.

Place lettuce in a bowl, drizzle with a bit of Dressing, toss.

Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing. Serve.

Creamy chunks of avocado are combined with tender pieces of chicken in a fresh and slightly spicy dressing to make this Avocado Chicken Salad.

cooked chicken, chopped into ½" pieces

avocados,

Cholula hot sauce (adjust

black pepper (adjust to taste)

lime

cilantro parsley

Combine the chicken and avocado in a medium size mixing bowl. In a small bowl or large glass measuring cup, stir together the mayonnaise, hot sauce, salt, pepper, and lime juice.&nbsp;

Add the dressing to the chicken and avocado and stir well to coat. Serve on sandwiches, on toast, on lettuce, or with crackers. Sprinkle with fresh cilantro or parsley before serving.

Store in an airtight container and refrigerate if not eating immediately. This salad will keep nicely in the refrigerator for a few days.

I love this!  I'm a bit of a wimp, so I probably won't go full bore on the hot sauce next time, even though the flavor is awesome.  Since I needed to use them up, I added some finely julienned radishes.  That turned out great and I will consider adding celery next time also, just for a bit of a crunch.  Thank you for this recipe!

Light spray of lemon juice should keep the avocado from turning 😎👍

Brought it last nite for a girls socially distant birthday party!!! Everyone loved it. Put some fresh tomatoes from our garden on top of it.

This was great! Really enjoyed it. Can't wait for leftovers tomorrow! :)

I made this yesterday and it was a hit. I will definitely make again and again!

Ever since I went vegan I’ve been having a hard time. My sister sent me your blog this morning and somehow everything looks so much easier! I can’t wait to try your recipes!

Absolutely delicious recipe.  I omitted the hot sauce and mixed some curry powder into the mayonnaise instead  - worked for me.  Another winner from you, thanks so much!!!
 I am also a great lover of avocados and always have them in the kitchen. Recently  I found myself with a few too many ready to eat all at once.  Decided to search for an avocado soup recipe - didn't even know if there was such a thing - and found a recipe for Crema de Aguacate on a site called MyColombianrecipes.com  It is amazing!!!  So simple to make and absolutely delicious.  Hope you try it 😊

I was just wondering what to make for dinner tomorrow night…problem solved….the clincher was the cut up carrots….I had just cleaned out my pantry and found a can of pinto beans and one of white beans..so was a no–brainer…but I like the idea of the carrots…also the olives…never have used it in chili before, so will be a new experience…

Grilled Chicken Avocado Salad

Assorted salad greens

Boneless chicken breast

Cherry Tomatoes

Onion (chopped)

Cilantro leaves (chopped)

Avocado

Smoked paprika

Red wine vinegar

oregano

black pepper

Sugar

garlic (minced

In a jar add all the ingredients mentioned under dressing. Close the lid and shake well.

Make the salad dressing

Add 2 tablespoon of dressing, smoked paprika to the chicken. Let it rest for 10-15 minutes.

Then heat a cast-iron skillet, cook chicken until done. It should take 4-5 minutes on each side depending on the thickness.

Take out the chicken when done, keep it on a plate and cover with a foil. Let it rest while you do the rest of the steps.

Grill Chicken

In a big salad bowl add the chopped greens, halved cherry tomatoes, Onion, sliced avocado, and cilantro.

Cut chicken add it to the salad. Drizzle the dressing and toss everything well.

Serve.

Assembling Salad

This refreshing avocado chicken salad combines tender chicken, creamy avocado, and zesty flavors. It's mayo-free and packed with protein and healthy fats.

salt (or

chicken breasts, shredded or chopped (about 3 cups)

corn kernels

red onion, finely chopped

fresh cilantro, chopped

In a large bowl, whisk the lime juice, olive oil, salt, and pepper to make the dressing. Taste and adjust the seasoning as needed.

Add the crumbled bacon, cooked chicken, diced avocados, corn, red onion, and cilantro. Mix until everything is evenly coated.

Serve immediately in lettuce cups, on bagels, in sandwiches or wraps, or with crackers.

This Avocado Chicken Salad is a creamy, flavorful, and nutritious dish perfect for a quick lunch or light dinner. Combining ripe avocados, tender cooked chicken, fresh vegetables, and tangy Greek yogurt, this salad is packed with texture and taste. The addition of lime juice adds a zesty brightness while pecans provide a satisfying crunch. Ready in just 20 minutes, it's an easy, wholesome meal option for 4 servings.

Top 12 avocado chicken salad recipes from across the web

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Avocado Chicken Salad

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Avocado Chicken Salad

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Avocado Chicken Salad Recipe

Top 12 avocado chicken salad recipes from across the web

The most viewed avocado chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Chicken Salad

Rosemary Chicken Salad with Avocado...

Ranch Chicken Salad

Avocado Chicken Salad Recipe

Healthy Avocado Chicken Salad Recip...

Sous Vide Chicken Breast and Cilant...

Banana Bread Recipe by Tasty

Mexican Avocado Chicken Salad

Avocado Chicken Salad

Grilled Chicken Avocado Salad

Avocado Chicken Salad

Avocado Chicken Salad Recipe

The most viewed avocado chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine