Avocado Chicken Salad
www.thekitchn.com
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Prep Time: 15 minutes
Servings: 4
Cost: $5.23 /serving
Author : Patty Catalano
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make the dressing by adding each to a large bowl: Juice 1 lemon until you have 2 tablespoons juice. Finely chop 2 tablespoons fresh dill fronds and 2 tablespoons fresh chives. Add 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Slowly drizzle in 2 tablespoons olive oil while whisking.
Step 2
Pit, peel, and dice 1 avocado and add to the bowl. Cut 2 1/2 cups cooked chicken into bite-sized pieces and add to the bowl. Add 1/2 cup corn kernels and stir with a rubber spatula until combined.