Step 1

You can watch the video in the post for visual instructions.Make the chia eggs by combining 2 tbsp ground chia seeds and 1/4 cup (60 ml) of water in a small bowl, then set aside.

Step 2

Add all dry ingredients to a large bowl. Preheat the oven to 360 F (180 C), line the bottom of a 7-inch (18 cm) springform with parchment paper and grease the inside with a little oil.

Step 3

Process the wet ingredients (avocado, coconut milk, vanilla extract) in a food processor until smooth. Add the chia egg mixture and pulse three times.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and stir with a spatula until just combined, don't overmix.

Step 5

Transfer the cake batter into the springform and bake in the oven for about 35 minutes, or until a toothpick comes out clean. Let cool, then optionally make the chocolate ganache.

Step 6

Combine the chocolate and nut butter in a medium bowl and place it over a saucepan filled with hot/boiling water. Let it melt, stirring occasionally. Pour the ganache over the chocolate cake and chill it in the fridge for about 25-30 minutes. Slice and enjoy!