fudgy

Banana Brownies

unsalted butter

white sugar

eggs

vanilla extract

bananas (about 3 large, brown bananas)

all-purpose flour (also known as plain flour)

cocoa

salt

chocolate chips

Preheat the oven to 350F degrees.

Line a 9x13 inch pan with parchment leaving an overhang around the sides. Or line with aluminum foil and lightly grease.

Add the butter and sugar to a large bowl. Microwave for 1 minute on medium power, then remove from the microwave and stir.  Repeat the process until the butter is melted.

Whisk in the eggs and vanilla extract, followed by the mashed bananas.

Gently stir in the flour, cocoa powder, and salt.

Stir in the chocolate chips.

Pour/spoon the batter into the prepared pan and bake for 35-40 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.

Cool fully (about 4 hours), then slice. Store brownies in an airtight container in the fridge for up to 4 days.

Throw the box mix away immediately and make these perfectly decadent Fudgy Chewy Brownies that melt in your mouth with each bite!  So easy to make and made in one bowl!

Fudgy Chewy Brownies

unsalted butter (melted)

sugar

brown sugar (packed)

eggs (room temperature)

tbsp oil

tsp pure vanilla extract

all purpose flour

cocoa powder

tsp baking soda

tsp salt

Preheat oven to 350 degrees.

In a medium sized bowl, add melted butter, granulated sugar and brown sugar and mix with your hand mixer on medium speed.

Add eggs one at a time, mixing after each addition to incorporate.

Mix in oil and vanilla extract.

Combine flour, cocoa powder, baking soda, and salt in a bowl. Reduce speed of mixer.

In intervals, add flour mixture to wet mixture until all ingredients are incorporated.

Add brownie batter to baking non-stick sprayed 8×8 sized baking pan.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out just barely clean.  Don’t overbake.

Remove brownies and cool on cooling rack.  Cut and serve.

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

The Best One-Bowl Brownies Recipe by Tasty

unsalted butter, 2 sticks

chocolate

brown sugar

all-purpose flour

nonstick cooking spray, for greasing

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.

Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.

Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.

Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.

Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.

https://vid.tasty.co/output/107934/landscape_480/1536100673

Source: Fine Cooking
Notes:

A digital scale is best for measuring flour and cocoa powder. This one costs less than $9. Buy it! Baking by weight will change you forever. There's no better time than right now. Do it. 
Hershey's cocoa powder. This is not a sponsored post. I have tried so many cocoa powders, fancy-ish and otherwise, over the years, and I swear these never turn out so well as when I simply use Hershey's natural cocoa powder. Not Hershey's special fancy dark cocoa powder or other; simply their unsweetened natural cocoa powder. 


Best-Ever Fudgy Homemade Brownie Recipe

unsalted

| 432 g (2 cups) granulated sugar

eggs,

½ tsp. pure vanilla extract

2½ oz | 72 g (¾ cup) unsweetened cocoa powder

baking powder

table salt

Preheat oven to 350°F and position rack in the center of the oven. Butter an 8-inch square baking pan or line with parchment paper.

Melt the butter in a medium saucepan. Add the sugar and whisk until well combined. Add the beaten eggs and vanilla and whisk until well blended. In a large separate bowl whisk together the cocoa, flour, baking powder and salt. Transfer butter mixture to bowl with flour and stir with spatula or wooden spoon until batter is smooth.

Spread into prepared pan and bake for approximately 37-40 minutes. Insert a pairing knife or steak knife straight into center. If it comes out clean or with just a few moist crumbs, the brownies are done.

Let cool completely in pan on rack. Brownies can be made two to three days in advance.

Not your average brownie!  Not only are these easy to make, they are delicious! Thanks, Ali, your recipes are always a hit!

I have never ever liked brownies whether made from scratch or a box.  I LOVE these brownies for their taste and texture and easy ingredients. I've added espresso powder with the dry ingredients which is good.

Sooo good!  Really fudgy, especially on 2nd and 3rd day!  I also love that they use cocoa powder (which I always have on hand) instead of blocks of chocolate (which I'd have to go and buy specially).  Two thumbs up :)

Hi Ali! Yesterday I went looking all around for an easy, delicious brownie recipe that I could make in a flash with all ingredients I had on hand. After spending too much time on Pinterest I realized that I could just come straight to my most trusted blogger friend and whaddaya know, here was the perfect recipe. Unbelievable that I had never made brownies from scratch before. This recipe is fantastic! Thanks for always being so reliable and such a great resource for all things baking! I hope you and your family are well!  Xoxoxo

I absolutely love these brownies and have made them several times without a hitch. They're so good, and surprising that they are so chocolatey and sense even without melted chocolate. 

Have you ever tried browning the butter in the first step? Wondering if that would make these even more delicious than they already are.

This is the best brownie recipe and the only one you need!! My family goes crazy every time I make these! Thank you! I LOVE all your recipes and know that they will always be fabulous❤️

These were absolutely wonderful..my hubby said the were “delectable”.. a word I never heard him use before 😉... thank you!

This recipe looks amazing in its simplicity and minimal ingredients! For those of us that unable to delight in regular flour, what are your thoughts on substituting gluten free flour, like cup4cup? Would the recipe need to be adjusted? Thank you for all your genius recipes and techniques!

I made these for Valentine’s Day, Ali, but we waited a day per your recommendation. There are only two of us. I cut them small because there’s so much snow we can’t go for our Pandemic Walk every day. I’m happy to tell you that we love them! Even several days,later, we love the slightly crunchy edge that forms from storing them in a tin, and the fudgy interior which is pure heaven. I may transfer them to a more tightly sealed container or freeze a few. My previous favorite was Alice Medrich’s cocoa brownie. These are more decadent and will be made again. Thanks!

Easy Black Forest Brownies

butter

tsp vanilla extract

flour (all purpose)

tsp baking powder

cherries

pecans (chopped)

Preheat oven to 350ºF. Line 8- inch square pan with parchment paper or grease and flour well.

In a large saucepan, melt non-dairy butter substitute. Remove from heat and stir in sugar, eggs, and vanilla. Then add cocoa powder, flour, salt, and baking powder. Mix in dried cherries, chopped nuts. and chocolate chips.

Spread batter in prepared pan and bake for 25-30 minutes. Do not overbake.

Zucchini Brownies are so fudgy and made healthy with sneaky veggies, whole wheat flour and no refined sugar. They are so rich and chocolaty, no will complain (or even know) they are eating healthy brownies, trust me. These super moist, fudge like brownies will be your new favorite dessert that will be requested over and over again!

Best Ever Zucchini Brownies {Healthy &amp; Fudgy}

zucchini

coconut oil (melted)

maple syrup (honey

cacao or cocoa powder

whole wheat flour

Place zucchini in a colander while you are getting other ingredients ready.

Preheat oven to 375 degrees F and line 8 x 8 baking dish with unbleached parchment paper.

In a large bowl, add egg, oil, maple syrup and pure vanilla extract; whisk to combine.

Add cacao powder, baking soda and salt; whisk until well mixed.

Give zucchini a gentle squeeze but do not ring out completely, add to a bowl and stir.

Add flour and mix gently until combined.

Transfer batter into prepared baking dish and level with spatula. Bake for 25-28 minutes or until the centre is barely jiggly. Do not over bake as brownies will have more of a cake consistency. A toothpick inserted has to come out somewhat not clean. If centre is too jiggly bake a bit more - ovens vary.

Remove from the oven and let cool for about an hour. Lift by the parchment paper flaps and transfer to a cooling rack to cool off completely.

Cut into 16 squares.

https://content.jwplatform.com/videos/grFlgZM6.mp4

Healthy Zucchini Brownies

In terms of fudgy, gooey, chocolatey deliciousness, it's hard to beat a brownie, especially this very best chocolate brownie recipe.

This recipe is an extract from Valli Little's new book, My Kind of Food (Harper Collins, $39.99), available nationwide.

Easy chocolate brownies recipe

unsalted butter, chopped

dark (70%) chocolate, chopped

eggs, lightly beaten

caster sugar

(175 grams) roasted pecans, chopped

(50 grams) plain flour

dark (70%) chocolate chips

Cocoa powder, to dust

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853641748001&=domain=del

5348771529001-5853641748001

These 6-ingredient fudgy no-bake brownies are vegan, gluten-free, refined sugar-free, and easy to make. They are a healthy snack or dessert, perfect for kids and a great alternative to store-bought chocolate candy.

No-Bake Brownies

dates (soft and moist ones (see notes))

tsp vanilla extract (or vanilla bean)

flax seeds

cocoa powder (or raw cacao powder)

peanut butter (or almond flour (ground almonds))

maple syrup (or raw agave syrup)

peanut butter ((see notes))

Watch the video in the post for visual instructions.Grind the flax seeds in an electric spice/coffee grinder or blender until it&#039;s flour. You can also use 65 g of store-bought GROUND flax seeds but make sure the flax meal is fresh.

Process all dry ingredients in a food processor, then add the dates and vanilla extract and blend until the dough sticks together when you press it between your fingers. It might take a while until the dough comes together. If it&#039;s still too dry after some minutes add a few additional dates or a little maple syrup or raw agave syrup. The dates should be very soft and juicy. If they aren&#039;t moist soak them in warm water until they are soft.

Line a 5-inch square baking pan (double the recipe if you have an 8-inch baking pan) with parchment paper and leave about a 2-inch overhang on both sides. Grease the paper with a little oil.

Transfer the brownie dough into the pan and press it down firmly.

To make the glaze, just combine all ingredients in a small bowl and mix everything together with a whisk.

Pour the glaze over the brownie dough and put the pan into the freezer for about 1 hour to set.

Cut into 16 equal brownie bites and enjoy! Store leftovers in the fridge or freezer.

https://content.jwplatform.com/videos/aNDfY5W5.mp4

These healthy no bake brownies contain only 6 ingredients. The recipe is vegan, gluten-free, refined sugar-free, fudgy, chocolaty, and easy to make. These freezer-friendly mini brownies are a great snack/dessert and perfect for kids! They are a wonderful alternative to store-bought candy.

Simple No-Bake Brownies (Vegan, Healthy)

Samoas Brownies

recipe of the Best Brownies

unsalted butter, room temp, cut into tablespoons

heavy cream, room temp

coconut

Prepare the brownies according to the directions and allow to cool.

While the brownies cool, make the coconut caramel. In a medium saucepan, heat the sugar on medium heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don&#8217;t stir too often, just enough to keep everything evenly cooking.

After 5 minutes, the sugar should become fully melted. Once it becomes an amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You&#8217;re doing it right.

Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes.

Next, pour in the heavy cream and sea salt. You can use 1 to 1 1/2 teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat. Stir in coconut flakes. Set aside until brownies are completely cooled.

Run a knife along the edges so they don&#8217;t stick to the pan. Spread the coconut caramel on top of the brownies. Again, run a knife along the edges to prevent anything from sticking to the pan.

Heat the chocolate for the drizzle in a microwave-safe bowl in 30 second increments.

Spoon melted chocolate into a small ziplock bag, creating a makeshift pastry bag. Cut a small (tiny!) slit at the bottom corner of the bag. Drizzle the melted chocolate over the coconut caramel. Set in the fridge to cool for about 1 hour. Cut into 9 brownies and serve!

Just made these and they turned out great! Wish I could post a pic. Mine didn’t turn out the prettiest but they are yummy!

Everything you love about hot chocolate but as the best cookie, you’ll ever eat!

Fudgy Hot Chocolate Cookies with Marshmallow Filling

light brown sugar, packed

Xl egg

Xl egg yolk

chocolate extract

chocolate mix

dutch processed cocoa powder

butter, unsalted and melted

mini chocolate chips

marshmallow bits

marshmallows

Place the fresh regular marshmallows in the freezer.

Preheat the oven to 350 F and line a cookie sheet with parchment paper.

Add the egg, egg yolk, and brown sugar to a bowl. Beat until light and creamy. Add in the chocolate extract and mix until combined.

In another bowl, add the flour, hot chocolate mix, dutch processed cocoa powder, salt, and baking powder. Whisk to combine.

Add the dry ingredients into the egg mixture and mix until almost fully incorporated. If desired, you can use a mixer fitted with the paddle attachment to combine. Or, just use a spatula. Add in the melted butter, and mix to incorporate.

Add the chocolate chips and marshmallow bits in and using a spatula, mix to evenly incorporate.

Grab the frozen marshmallows from the freezer and slice them in half (if not already sliced). Using a large cookie scoop, scoop up about 3 tablespoons of cookie dough.

With damp hands, place the cookie dough into your hand and make an indent in the middle pressing the dough outwards.

Place half of a frozen marshmallow into the cookie well/indent and then form the rest of the dough around the marshmallow, closing it up. Repeat until all of the dough is used up.

Add the dough balls to the prepared baking sheet leaving 2&#8243; apart. Bake for 11-14 minutes or until the cookie is set but still slightly soft. They will firm up while cooling.

Allow the cookies to rest on the tray for at least 10 minutes before transferring them to a cooling rack. Cool completely before storing in an air-tight container.

What an amazing cookie. The way you laid that marshmellow in the middle is brilliant. It reminds me of how did the get the caramel in the Cadbury chocolate bar! Lol! I can only imagine how decadent these are! Well done!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1606772513/fowemt2nqcqdl0fbklmd.mp4

Everything you love about hot chocolate but as the best cookie, you’ll ever eat! Fudgy, decadent, and with a soft marshmallow filling!

These fudgy chocolate cookies made with cocoa powder and chocolate chips are a dream for chocolate lovers! They are crispy on the outside and fudgy on the inside, just like we all love.

Fudgy Chocolate cookies (with cocoa powder)

butter (softened)

dark brown sugar

Dutch-processed cocoa powder ((regular unsweetened cocoa could also be used))

baking soda

Preheat oven to 350ºF (180ºC). Line baking sheets with a silicone mat or parchment paper. Set aside.

In the mixer&#39;s bowl, cream the butter and both sugars until it becomes light and fluffy, about 3 minutes.

Add one egg at a time and the vanilla, beating until incorporated.

In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this combination to the batter, beating at a low speed until just incorporated. Don&#39;t overmix it. Fold in the chocolate chips.

Make portions of 1 tablespoon each, rolling the dough between your hands and placing them about 2 inches apart on the prepared baking sheet. Press them lightly with the palm of your hand.

Bake for 8 to 9 minutes or until you see that it&#39;s not shiny on top anymore. Don&#39;t overbake it. They will set as they rest on the baking sheet. Let them cool for about 5 minutes and then transfer to a wire rack to cool completely.Enjoy!

How to make a fudgy avocado chocolate cake with (an optional) rich and creamy refined sugar-free ganache. This vegan chocolate cake is moist and flavorful – yet not only healthier than regular chocolate cake but also gluten-free, and egg-free!

Avocado Chocolate Cake

flour

organic cane sugar (or coconut sugar)

1.7 oz vegan chocolate ((I used unsweetened))

cocoa powder ((I used Dutch-processed, unsweetened))

coffee ((optional))

avocado ((weight without skin and seed))

coconut milk ((see notes))

tbsp nut butter of choice ((see notes))

1.7 oz dairy-free chocolate

You can watch the video in the post for visual instructions.Make the chia eggs by combining 2 tbsp ground chia seeds and 1/4 cup (60 ml) of water in a small bowl, then set aside.

Add all dry ingredients to a large bowl. Preheat the oven to 360 F (180 C), line the bottom of a 7-inch (18 cm) springform with parchment paper and grease the inside with a little oil.

Top 26 fudgy recipes from across the web

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Top 26 fudgy recipes from across the web

The most viewed fudgy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Brownies

Fudgy Chewy Brownies

The Best One-Bowl Brownies Recipe b...

Best-Ever Fudgy Homemade Brownie Re...

Easy Black Forest Brownies

Best Ever Zucchini Brownies {Health...

Easy chocolate brownies recipe

No-Bake Brownies

Samoas Brownies

Fudgy Hot Chocolate Cookies with Ma...

Fudgy Chocolate cookies (with cocoa...

Avocado Chocolate Cake

Turkish Coffee Chocolate Brownies

Fudgy Cream-Cheese Frosting

Gluten Free Brownies

Biscoff Brownie Recipe

Brownie Cookies

The Ultimate Homemade Fudgy Brownie...

Flourless Brownies

The Ultimate Chocolate Mud Cake

Perfectly Fudgy Stand Mixer Brownie...

Fudgy Vegan Banana Brownies

Marshmallow Brownies

White Chip Double Chocolate Cookies

Vegan Chocolate Mug Cake

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The most viewed fudgy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine