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avocado egg salad recipe



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $6.47 /serving


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Step 1

Cut the avocado in half, remove the pit and take the avocado out of the shell with a spoon.

Step 2

In a medium size bowl mash the avocado with a fork until smooth.

Step 3

Add yogurt, lemon juice and chives and mix together with a spoon.

Step 4

Chop or mash the eggs and add them to the avocado mixture.

Step 5

Season with salt and pepper to taste and serve on bread.