Avocado Egg Salad
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Cost: $6.91 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Mash ½ of the avocado with 2 teaspoons of lemon juice.
Step 2
Add egg yolks, mayonnaise, garlic powder, salt, pepper and chives. Combine until smooth.
Step 3
Chop egg whites. Dice remaining ½ of the avocado. Stir egg whites and avocado into the egg yolk mixture.
Step 4
Top each flatbread with lettuce, tomato slices, 2 slices of bacon and the avocado egg salad mixture.