Name: Avocado Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 6 eggs (hard boiled, peeled); 2 ripe avocados (large); 1/2 lemon (juice); 1/4 cup plain greek yogurt; 1/2 cup walnuts (crushed); 1/2 tsp crushed red pepper; salt/pepper (to taste)

Creamy, easy-to-make, and delicious. This Healthy Avocado Egg Salad recipe is made with hard boiled eggs, no mayo, and perfect for a quick and easy lunch in 10 minutes or less!

Avocado Egg Salad

eggs (hard boiled, peeled)

avocados (large)

lemon (juice)

plain greek yogurt

walnuts (crushed)

tsp crushed red pepper

salt/pepper (to taste)

In a mixing bowl, mash the eggs with the peeled avocados.

Add in the juice of 1/2 lemon and plain yogurt, then mix.

Add in the walnuts, crushed red pepper, and salt/pepper.

Mix together until everything is combined.

Serve and enjoy!

https://www.youtube.com/watch?v=wRqniMiHom8

This Healthy Avocado Egg Salad recipe is made with hard boiled eggs, no mayo, and perfect for a quick and easy lunch in 10 minutes or less! Layer it on toast or turn it into a sandwich recipe the entire family will love.

RECIPE: https://www.jaroflemons.com/avocado-egg-salad-sandwich/

Avocado Egg Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.62 /serving

Author : Christine McMichael

Ingredients

Instructions

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