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avocado green goddess dressing (oil-free)


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 5


Remove All · Remove Spices · Remove Staples

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Step 1

In a food processor combine the parsley, chives, basil, and garlic, and blend until chunky, about 5 seconds.

Step 2

Slice the avocado, and scoop the flesh into the food processor. Add the lemon zest and juice, vinegar, ¾ tsp salt, pepper, and 1/4 cup water. Process until as smooth as you like. For a thinner consistency add water 1 tablespoon at a time.

Step 3

Taste and adjust salt, pepper, and lemon, as desired. Serve right away, or store in an airtight container until ready to use. See Notes for storage tips.