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Export 7 ingredients for grocery delivery
Step 1
In a medium pot, bring salted water to a boil and cook pasta al dente according to package instructions.
Step 2
While the pasta is cooking, add all the remaining ingredients to a food processor. Process until the pesto is smooth and creamy. Add extra water if you like a thinner sauce.
Step 3
Drain the pasta, then return to the pot. Stir in the pesto and cook over low heat until warm.
Step 4
Serve this pasta warm or cold. Store in the fridge 5-7 days.
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