Step 1

In a medium pot, bring salted water to a boil and cook pasta al dente according to package instructions.

Step 2

While the pasta is cooking, add all the remaining ingredients to a food processor. Process until the pesto is smooth and creamy. Add extra water if you like a thinner sauce.

Step 3

Drain the pasta, then return to the pot. Stir in the pesto and cook over low heat until warm.

Step 4

Serve this pasta warm or cold. Store in the fridge 5-7 days.