pesto pasta recipe

This shrimp pesto pasta from Delish.com is the only pasta recipe you need this summer.

Shrimp Pesto Pasta

olive oil

garlic,

lb. medium shrimp, peeled and deveined

kosher salt

black pepper

chicken broth

lb. linguini

pesto

c. Parmesan,

lemon

red pepper flakes

It was fabulous!!  My husband went for seconds. He NEVER goes for seconds with pasta!   I used veggie pasta and also added sautéed onions and mushrooms. Perfect!!

I have used/served this many times. Every time my guests want the recipe. It is easy and delicious. A winning combination!

Excellent flavor! I tried it with Angel hair pasta, ended up clumpy. But the flavor was on point!

This quick and easy pesto pasta is a delicious vegetarian weeknight dinner! I like to add a handful of arugula, but feel free to skip it or use your favorite soft greens in its place.

Easy Pesto Pasta

spaghetti (reserve 1/2 cup starchy pasta water)

basil pesto

Extra-virgin olive oil (for drizzling)

lemon juice (as desired)

arugula

pine nuts

Sea salt and black pepper

Parmesan Parmesan

Cook the pasta in a large pot of salted boiling water according to package directions or until al dente. Reserve 1/2 cup of the starchy cooking liquid before draining. Drain the pasta and toss with a tiny bit of olive oil.

In a large skillet over very low heat, add the pesto, 1/4 cup of the reserved pasta water and stir to combine. Add the pasta and toss to coat, and more pasta water as needed to create a loose sauce. The amount of water needed will depend on thickness of your pesto.

Turn the heat off. Add lemon juice, salt, and pepper, to taste. Then, add the arugula and toss to barely wilt. Garnish with the red pepper flakes and pine nuts and serve.

Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal. Take a look through more of our homemade pesto recipes.

Red pepper pesto pasta

dried pasta (whatever shape you have handy; see Easy Swaps)

jar roasted red peppers, drained

blanched hazelnuts

garlic clove, crushed

½ tsp sherry vinegar vinegar

parsley

Bring a pan of salted water to the boil. Add the pasta and cook according to the packet instructions. Drain the pasta, reserving a cup of the starchy cooking water.

Meanwhile, put the peppers, hazelnuts and garlic in a food processor and pulse to a chunky texture. With the motor running, slowly trickle in the olive oil. Add the vinegar, grated cheese, parsley or basil and seasoning, then pulse again until combined.

Return the pasta to the pan, then add the pesto and a splash of the reserved water, tossing together until well coated. Divide among 4 bowls and serve with extra grated cheese.

Burrata Pasta is a favorite pasta recipe --tossed in sun dried tomato pesto and topped with Burrata Cheese! Pasta Burrata will take over your meals! Indulge with this pasta recipe (video included).

Burrata Pasta

lb pasta (cooked al dente. Choose the shape and type you prefer.)

pasta water (reserve

Parmesan cheese

basil

burrata cheese (torn

chilli flakes (optional)

salt and pepper (to taste)

Cook the pasta to al dente in a large pan of salted water.

Have your Sun Dried Tomato Pesto out of the fridge or prepare it in 5 minutes

Reserve a cup to a cup and half of pasta water once the pasta has cooked

Drain the pasta and start tossing it in the Sun Dried Tomato Pesto . Add more or less to your taste.

Alternate between the pasta water and Parmesan cheese while tossing the pasta to create a luscious and creammy sauce.

Add more of the pesto here of you&#39;d like

Serve the pasta with the torn bits of burrata cheese over the top and allow it to seep in the sauce.

Garnish with fresh basil, chilli flakes, salt and pepper.

Serve and enjoy

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653530276/kkenmk38toiucqcf0y9q.mp4

Burrata pasta made with sun dried tomato pesto.

A delicious and satisfying pesto pasta recipe that you will love.

Pesto Pasta

lb penne pasta (choose

store bought pesto or homemade pesto

cherry tomatoes

beans

balsamic vinegar

kosher salt and pepper

​Cook pasta according to the package instructions

In a large bowl, combine the drained beans, pesto, tomatoes and balsamic vinegar

When pasta is fully cooked, strain and add it to the bowl

Toss pasta and ingredients together well to combine

Taste for seasoning and see if salt or pepper is needed

Enjoy!

This Tagliatelle Pesto Pasta is ready in just 15 minutes! It&#39;s light and healthy but packed with flavor from the homemade pesto. Serve with a generous sprinkle of parmesan and garlic bread on the side!

Tagliatelle Pesto Pasta (15 Minutes)

(30 grams) basil

pine nuts (or other nuts

lemon juice

garlic

parmesan cheese (use vegan if needed)

olive oil (extra virgin)

salt,

black pepper,

dry tagliatelle pasta ((use gluten-free if needed))

Fill a large pot with water, add 2 tsp salt, and bring to a boil. Next, add the pasta and boil until al dente, following the recommended time on the packaging. Save 1/2 cup of the pasta water before draining.

In the meantime, prepare the pesto. Start by toasting the pine nuts, if you haven&#39;t already. Add to a skillet and toast over medium heat for 5-6 minutes or until slightly golden.

Add all of the ingredients to a food processor- basil, pine nuts, garlic, lemon juice, a pinch of salt, black pepper, and parmesan cheese. Pulse for 30 seconds to roughly chop.

Then, slowly pour the olive oil while blending on low speed, until fully incorporated.

Add the drained pasta back to the pot along with the pesto, and a splash of pasta water. Cook on low heat for 2-3 minutes, until creamy and well coated.

Serve topped with more parmesan (optional) and enjoy immediately.

Save in a covered container, in a fridge for up to 4 days.

This delicious 7 ingredient avocado pesto pasta is full of fresh herbs and bright flavors. A healthier take on traditional pesto, this avocado pesto sauce is vegan and oil-free! Ready in just 15 minutes, this recipe is perfect for a quick and easy weeknight dinner.

Avocado Pesto Pasta

pasta of choice (gluten-free if necessary)

avocado,

fresh basil, packed *

fresh parsley, packed *

yeast

salt

water

In a medium pot, bring salted water to a boil and cook pasta al dente according to package instructions.

While the pasta is cooking, add all the remaining ingredients to a food processor. Process until the pesto is smooth and creamy. Add extra water if you like a thinner sauce. 

Drain the pasta, then return to the pot. Stir in the pesto and cook over low heat until warm.

Serve this pasta warm or cold. Store in the fridge 5-7 days.

Top 7 pesto pasta recipe recipes from across the web

The most viewed pesto pasta recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Pesto Pasta

Easy Pesto Pasta

Red pepper pesto pasta

Burrata Pasta

Pesto Pasta

Tagliatelle Pesto Pasta (15 Minutes...

Avocado Pesto Pasta

Top 7 pesto pasta recipe recipes from across the web

The most viewed pesto pasta recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Pesto Pasta

Easy Pesto Pasta

Red pepper pesto pasta

Burrata Pasta

Pesto Pasta

Tagliatelle Pesto Pasta (15 Minutes...

Avocado Pesto Pasta

The most viewed pesto pasta recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine