Avocado Tacos
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Total: 45 minutes
Servings: 12
Cost: $0.98 /serving
Author : Jeff Gordinier
Ingredients
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Instructions
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Step 1
Make the salsa: Snap the stems off the chiles and remove the seeds. Using tongs, carefully hold the chiles over a medium flame to char on all sides. Transfer chiles to a food processor, add the salt and process into a powder. Add the garlic and tomatillos and purée until smooth. (This makes 1 pint salsa, more than needed; refrigerate the rest in an airtight container for up to 2 weeks.)
Step 2
To serve, place 3 or 4 slices of avocado on each tortilla and top with salsa, onion and cilantro.