Step 1

Toast 2 pieces of artisan bread

Step 2

Cut avocado in half, remove pit, and scoop out avocado on a plate. Use a fork, press avocado till smooth, and spread avocado on toast.

Step 3

Slice heirloom tomatoes in half, place on top of avocado.

Step 4

Drizzle lemon infused EVOO over top.

Step 5

Sprinkle with sriracha salt (or pink Himalayan salt) and crushed hemp seeds.

Step 6

Place some micro greens on top.

Step 7

Enjoy, yum!