Step 1

Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.

Step 2

For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.

Step 3

Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.

Step 4

Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.

Step 5

Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.

Step 6

Transfer the scrambled eggs on top of the avocado toast and add the bacon.

Step 7

Sprinkle the goat cheese and chives on top of the avocado toast and serve.

Step 8

Sprinkle the pico de gallo on top of the avocado toast and serve.