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Heat a large non-stick pan over medium-high heat. Lay the bread slices and toast them until crisp and golden brown on both sides. Set aside.
Alternatively, you can toast the bread in a toaster.
To the same preheated pan, heat the oil on medium-low heat. Crack in the eggs, cook them for about 6-8 minutes, or until the whites are fully set and the yolk is cooked to your favorite doneness.
Meanwhile, to a shallow plate, mash the avocado with salt, pepper, and lemon juice.
To assemble the toast, spread a spoonful of mashed avocado over the toast.
Top with 1 fried egg and season with a pinch of salt and freshly ground pepper. Serve with pickled red onion and enjoy!