Step 1

Heat a large non-stick pan over medium-high heat. Lay the bread slices and toast them until crisp and golden brown on both sides. Set aside.

Step 2

Alternatively, you can toast the bread in a toaster.

Step 3

To the same preheated pan, heat the oil on medium-low heat. Crack in the eggs, cook them for about 6-8 minutes, or until the whites are fully set and the yolk is cooked to your favorite doneness.

Step 4

Meanwhile, to a shallow plate, mash the avocado with salt, pepper, and lemon juice.

Step 5

To assemble the toast, spread a spoonful of mashed avocado over the toast.

Step 6

Top with 1 fried egg and season with a pinch of salt and freshly ground pepper. Serve with pickled red onion and enjoy!