Step 1

Add diced white onion and serrano pepper to a large bowl with lime juice and salt, but hold off on adding the oil. Soaking your onion in lime juice and salt will help mellow the onion, plus the salt will dissolve more evenly in the lime juice, creating a well-seasoned bowl of beans.

Step 2

To the same bowl, add your Ayocote beans, fresh veggies, chopped cilantro, tomatoes, and pickled onion. Drizzle in olive oil and mix well.

Step 3

Top the salad with sliced radishes, pumpkin seeds, and queso fresco.