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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add eggplant and garlic. Sauté 5 minutes.
Step 2
Add water. Close and lock lid. Set pressure cooker to "steam/veggies" and press "start/stop".
Step 3
When done, quick release and make sure all pressure is released before opening lid. Carefully open and strain eggplant and garlic.
Step 4
Place into a blender or food processor. Add parsley, salt, lemon juice, and tahini paste. Blend well. Season to taste, if necessary.Serve with pita bread or vegetables.
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