mc dinner

BLT Salad

romaine lettuce

cherry tomatoes

bacon

Red wine vinaigrette dressing

Wash romaine lettuce, chop and transfer to bowl.

 Chop cooked bacon and add to lettuce.

 Slice tomatoes into quarters and add to lettuce.

 Toss all ingredients together and serve with vinaigrette.

https://www.youtube.com/watch?v=K9mkr1yrw-Q

Baba Ganoush

T extra-virgin olive oil

eggplant, peeled, 1-½-inch cubes

garlic,

water

T fresh parsley leaves

½ T sea salt

T lemon juice

T tahini paste

Sea salt

Black pepper

Set pressure cooker to &quot;sear&quot;, add oil, and press &quot;start/stop&quot;. When hot, add eggplant and garlic. Sauté 5 minutes.

Add water. Close and lock lid. Set pressure cooker to &quot;steam/veggies&quot; and press &quot;start/stop&quot;.

When done, quick release and make sure all pressure is released before opening lid. Carefully open and strain eggplant and garlic.

Place into a blender or food processor. Add parsley, salt, lemon juice, and tahini paste. Blend well. Season to taste, if necessary.Serve with pita bread or vegetables.

BBQ-Style Tri-Tip Beef

tri-tip roast

carrots, peeled, chopped

onion, chopped

1lb mushrooms, whole, cleaned, and quartered

garlic, peeled, minced

¼c butter

1c BBQ sauce

black pepper

Season roast with sea salt and fresh ground black pepper.

Set to &quot;sear&quot; and add meat. Sear meat on each side. Remove meat; set aside.

Place carrots, onions, mushrooms, garlic, and butter in cooker and sauté.

Return beef to cooker and add BBQ sauce and water.

Close lid and lock. Set to &quot;meat/stew&quot; and adjust for 17 minutes (for medium-rare).

When done, quick release until all pressure is released.

Open and serve.

Brie Cranberry Chicken Pizza

pizza dough

c cranberry sauce (prepared)

oz brie cheese, sliced

oz mozzarella, shredded

chicken (prepared)

Sea salt and fresh ground black pepper

Preheat the Pizza Stone in Bravo on cooking rack in position 1 at 450°F 30/90 for 30 min. to get Stone hot.

 Let dough stand at room temperature for 30 min.

 Roll dough into an 11-inch circle on a floured surface. Pierce entire surface with a fork.

 Spoon prepared cranberry sauce on top, lay down Brie slices, add mozzarella, and cooked chicken.

 Using the Pizza Peel, carefully place dough on Pizza Stone. Bake at 450°F 30/90 for 12 min. or until crust is browned and crisp.

 Using the Pizza Peel, remove pizza. Season with salt and pepper and cut into 8 slices.

Top 4 mc dinner recipes from across the web

The most viewed mc dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

BLT Salad

Baba Ganoush

BBQ-Style Tri-Tip Beef

Brie Cranberry Chicken Pizza

Top 4 mc dinner recipes from across the web

The most viewed mc dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BLT Salad

Baba Ganoush

BBQ-Style Tri-Tip Beef

Brie Cranberry Chicken Pizza

The most viewed mc dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine