Step 1

Watch the quick recipe video before you get started, scroll up a little to find it

Step 2

Check the notes at the bottom of the recipe for little bits of extra info and help

Step 3

Peel and grate carrot, place apple and carrot in a pot with a little water, pop a lid on and simmer until apple soft. Usually 5-6 mins

Step 4

While apple and carrot cooking, place banana in a large bowl, mash with a fork

Step 5

Add eggs, vanilla, and butter/oil

Step 6

Puree the cooked apple and carrot, I use a stick blender

Step 7

Add apple and carrot to the other wet ingredients

Step 8

Beat these wet ingredients together with a hand-held beater, should become smooth, yellow and a little frothy

Step 9

Add the flour and baking powder

Step 10

Beat for a further 30-60 seconds to make a well-mixed batter

Step 11

Portion into an oiled muffin tin (I use a non-stick silicon tray sprayed with oil) Mix makes 12 standard sized muffins or 30 mini muffins

Step 12

Bake at 180 degrees Celsius for 15 mins (350 Fahrenheit) 15 min cook time is based on making mini muffins, the mix makes approx 30 mini muffins. If you are using a standard muffin tray and making approx 12 muffins the cook time will be longer, approx 25-30 mins

Step 13

Cool

Step 14

Serve

Step 15

These muffins can be stored in an airtight container for 3 days, or they can be frozen.