Baby Potatoes with Butter & Fresh Herbs

Name: Baby Potatoes with Butter & Fresh Herbs
Prep time: 5 min
Cook time: 15 min
Ingredients: 1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones)); 1 tbsp salt (, for cooking (Note 1)); 30g/ 2 tbsp unsalted butter ((no need to melt)); 1/2 tsp each salt and pepper; 2 tbsp fresh dill (, finely chopped); 1 tbsp chives (, finely chopped); 1 tbsp parsley (, finely chopped)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 5

baby potatoes boiled potatoes herb potatoes

Ingredients

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1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones))1 tbsp salt (, for cooking (Note 1))30 grams/ 2 tbsp unsalted butter ((no need to melt))1/2 tsp each salt and pepper2 tbsp fresh dill (, finely chopped)1 tbsp chives (, finely chopped)1 tbsp parsley (, finely chopped)

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Instructions

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Step 1

Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.

Step 2

Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).

Step 3

Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.

Step 4

Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

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