Back-to-School Chocolate Covered Pretzels
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Prep Time: 10 minutes
Total: 25 minutes
Servings: 3
Author : Brandie @ The Country Cook
Ingredients
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Instructions
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Step 1
In a microwave-safe bowl, melt the white chocolate wafers on low power for 30 second increments, stirring between each increment until chocolate is fully melted.
Step 2
Add in red food coloring to the white chocolate until you get your desired color of red.
Step 3
Dip each pretzel twist into the melted chocolate, making sure the excess drips off. Place on a sheet of parchment paper.
Step 4
Before the chocolate has set, add half a brown M&M on for the stem and half a green M&M for the leaf.
Step 5
Repeat until you use all the white chocolate.
Step 6
Place your parchment paper with pretzels in the refrigerator until chocolate is completely set (about 15 min). Enjoy!