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backpacking hashbrowns with bacon and cheese

Name: Backpacking Hashbrowns with Bacon and Cheese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup of dehydrated hash browns, placed in a plastic sandwich bag.; water to cover hashbrowns; 1 Tbs of oil or ghee; 1/4 cup shredded cheddar; 1/4 cup of pre-cooked bacon pieces (You may find this shelf-stable product where you would find salad croutons)

5.0

(2)

www.fusioncraftiness.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Author : Tina

backpacking recipe trail recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup of dehydrated hash browns, placed in a plastic sandwich bag.water to cover hashbrowns1 Tbs of oil or ghee1/4 cup shredded cheddar1/4 cup of pre-cooked bacon pieces (You may find this shelf-stable product where you would find salad croutons)

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Instructions

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Step 1

Add water to hash browns, wait 15 minutes. Squeeze out excess water.

Step 2

Heat pot with oil or ghee, add hash browns. Cook until crispy but not burnt, stir and cook a little more. Remove from heat add cheese and bacon, stir and enjoy!