Step 1

Preheat oven to 375.

Step 2

Spray a 9-inch pie plate with cooking spray; press down the Shredded Hash Brown Potatoes into the pie plate.

Step 3

Bake for 9 minutes; remove from oven top with 1/2-cup shredded mozzarella and set aside.

Step 4

Heat olive oil in a skillet.

Step 5

Add garlic and cook and stir for 30 seconds.

Step 6

Stir in tomatoes and continue to cook for 30 seconds.

Step 7

Mix in the spinach and cook for 2 to 3 more minutes, or until wilted, stirring frequently.

Step 8

Remove from heat and spread over prepared hashbrowns.

Step 9

In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper; whisk until thoroughly combined.

Step 10

Pour over spinach and tomatoes.

Step 11

Sprinkle the remaining shredded mozzarella over the pie.

Step 12

Bake for 30 to 35 minutes, or until top is golden brown.

Step 13

Let cool for 10 minutes before cutting.

Step 14

Serve.