Step 1

In a large mixing bowl, combine the flour, yeast

Step 2

Slowly add the water, mixing until a dough forms

Step 3

Add the salt

Step 4

Remove from the bowl and knead the dough on a floured surface for about 10 minutes

Step 5

Cover the dough with a towel and allow it to rest for 15 minutes

Step 6

Divide the dough into 2 or 3 balls depending on what size you prefer, about 275-300 grams each

Step 7

Allow the dough to rest and rise in a warm place covered for about 1 hour, or until doubled in size

Step 8

While the dough is having a nice rest, preheat your pizza oven

Step 9

Roll out the dough to your desired thickness and place it on a lightly floured pizza peel

Step 10

Top the dough with your toppings and slide it into the pizza oven

Step 11

Bake for about 5-8 minutes or until the crust is golden brown and the toppings look amazing, glistening in the melted cheese