Step 1

Crisp up the bacon on a stovetop. Dice to tiny bite sizes. Set aside 2 tsp of bacon for garnish use.

Step 2

In a large mixing bowl, combine mayo with salt, paprika, garlic powder, black pepper, and lemon juice. Stir-well.

Step 3

Add in the bacon and stir again to combine well so that every spoonful of aioli has little chunks of bacon bits.

Step 4

Garnish with the reserved 2 tsp bacon on top.