Step 1

Cut the top off cob loaf and pull the soft bread out.

Step 2

Place the top and stuffing aside.

Step 3

Fry onion and bacon, place in a bowl

Step 4

Add the block of softened cheese, cream and grated cheeses. Mix well and fill the cob loaf.

Step 5

Place bread lid on and wrap in foil.

Step 6

Bake at 180C for 45 minutes.

Step 7

Remove foil and cook for a further 10 minutes.

Step 8

Add the bread pieces and bake for 7-10 minutes to crisp up.

Step 9

To serve, place on a heat resistant platter with crispy bread pieces around the outside to use as dippers and vegetable sticks.