If you love a quick, healthy, tasty soup then this Mexican chicken soup will become your best friend. Full of spices and loaded up with vegetables, legumes and lean chicken breast, you'll feel better just looking at it.

Healthy Mexican chicken soup recipe

Massel Vegetable Liquid Stock

garlic,

celery stalks, finely sliced

tsp cumin

paprika

500 g skin-off chicken breast

kidney beans, drained and rinsed

corn cob, kernels removed

carrot,

red capsicum,

avocado, sliced

coriander leaves, chopped

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Cob loaf meets Mexico! Get dunking with spiced beef chilli, topped with silky con queso cheese dip and all the trimmings.

Chilli con queso cob dip

cob loaf

lean beef mince

packet Mexican spice mix

can chopped tomatoes

(1/2 cup) drained Mexe beans

butter

green shallots, finely chopped

garlic cloves, crushed

tsp plain flour

Cooking Cream

tomato,

(1/4 cup) drained chopped jalapenos

4 cheese melt blend

avocado,

Creme

coriander,

Tortilla chips, to serve

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Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day

Lulu’s simple white loaf

strong white bread flour

sachet fast-action dried yeast

tsp salt

olive oil

milliliters water

Mix the flour, yeast and salt. Add the olive oil and gradually stir in the tepid water, adding only enough to make a soft dough. Knead with a dough hook in a tabletop mixer for about 7 mins, or using your hands on a lightly floured surface for about 10 mins, until the dough feels bouncy and looks silky rather than dimpled. Put in an oiled bowl, cover and leave to rise until doubled in size.

Oil a 2lb loaf tin. Knock back the dough by kneading the air out of it, then gently mould the dough into a thick sausage. Drop into the tin, cover and prove for 1 hr more until doubled in size.

Heat oven to 220C/200C fan/gas 7. Dust the loaf with flour and cut a slash in the top with a sharp knife. Bake for 30-35 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

This yummy dip is great for entertaining, and the best part is, you don't even need a serving dish! The loaf is used to both serve the dip and to eat the dip. This is a sure-fire crowd-pleaser every time!

Spinach cob dip recipe

spinach

onion (diced)

sunflower oil

tbs plain flour

Continental Spring Vegetable Simmer Soup

reduced fat milk

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Chicken and corn are a classic combination and together they make the perfect pie filling. This recipe makes individual pies with a puff pastry lid but you could make one big pie for the whole family if you wished.

Chicken and corn pie recipe

chicken breast

salt and pepper

g butter

leek (finely chopped)

plain flour

milk

cream

corn cob kernels

chives

lemon juice

puff pastry (thawed)

Ditch the naan bread and dish up your next butter chicken in a cob loaf. There'll be plenty of bread to soak up all that delicious sauce.

Butter chicken in a cob

(about 450 grams) cob loaf

garlic clove, halved

peanut oil

chicken

49.60 gm tandoori paste

milliliters (1 cup) Cooking Cream

(1/3 cup) Greek-style yoghurt, plus extra, to serve

20.00 gm cornflour

82.50 ml finely chopped fresh coriander,

Mango chutney, to serve (optional)

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Fantastic with your favourite BBQ meats and salads.

Barbecued Corn with Coriander and Chilli Butter recipe

g Western Star Original Butter melted

coriander

corn cob

chilli finely chopped small

lime

garlic

salt and pepper *to taste

Made in a pie maker, these bite-sized mini, cheesy cobs are perfect for using up leftover bread rolls. Plus, make them vegetarian by swapping the ham for grated zucchini, sliced mushrooms or chopped capsicum.

Pie Maker Mini Cobs recipe

eggs

thickened cream

tasty cheese

smoked ham, chopped

spring onion, thinly sliced

bread rolls, halved crossways

Tomato chutney *to serve

Salt and pepper *to taste

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Bacon and cheese have long had a culinary partnership, whether in a quiche Lorraine, spaghetti carbonara, mac and cheese or pizza. The smokiness of bacon goes with all cheeses - from a neutral cheese like a mild ricotta all the way to a pungent blue cheese. In this bacon and cheese cob loaf recipe, the bacon is sauteed with onion until crisp and then mixed with not one, but three cheeses: mozzarella, tasty and cream cheese. Housed in a crispy bread shell and baked until molten and bubbly, this dish is highly welcome wherever it turns up, from the dinner table to a cocktail party.


Bacon and Cheese Cob Loaf Recipe

bacon rashers diced

onion diced large

cream cheese

mozzarella grated

tasty cheese grated

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<p>How to make Bacon and Cheese Cob Loaf</p>

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A very addictive dip recipe and is a hit at every event.

Cob Loaf Recipe

bacon rashers chopped

onion

g cream cheese

sour cream

chicken stock powder

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Chicken Scrolls

puff pastry

500 g chicken mince

g cheese

g spinach

egg beaten

carrot cooked

Step 1

Combine mince, onions, parsley and garlic. Mix well.

Step 2

Place pastry onto baking paper and lightly brush one edge of pastry with water, overlap with second sheet and press gently.

Step 3

Spread chicken mixture over pastry leaving a border on top of short edge of 5 cm.

Step 4

Add layer of cheese over chicken, then spinach carrot and corn.

Step 5

Starting at the short end, roll pastry around the filling like a swiss roll. Cut roll into slices 3 cm thick.

Step 6

Place slices with cut side up on a lightly greased oven tray. Glace with beaten egg.

Step 7

Bake in a 200C preheated oven for 20-25 minutes or until pastry is golden.

Take your s’mores to the next level with this crowd-pleasing dessert cob loaf that is perfect to take camping. Filled with gooey melted marshmallows, chocolate and broken biscuits, you can prepare it in the oven at home, or enjoy it with friends around your backyard fire pit this weekend.

Dessert Cob Loaf Recipe

marshmallows

milk chocolate

Digestive Biscuits quartered

Preheat oven to 200C. Line a tray with large sheet of aluminium foil topped with a smaller piece of baking paper.

Using a sharp knife, carefully cut a circle into the top of the cob loaf to create a ‘lid’. Remove, then pull bite-sized chunks of bread from inside the loaf, leaving the crust intact. Set the lid and bread chunks aside.

Fill the empty cavity of the bread with layers of marshmallows, chocolate squares and pieces of biscuit. Top with the lid.

Place on the lined tray and lift the foil to wrap the loaf. Bake for 20-30 minutes until the chocolate-marshmallow filling has melted and is gooey.

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Top 12 cob recipes from across the web

The most viewed cob recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Mexican chicken soup recipe

Chilli con queso cob dip

Lulu’s simple white loaf

Spinach cob dip recipe

Chicken and corn pie recipe

Butter chicken in a cob

Barbecued Corn with Coriander and C...

Pie Maker Mini Cobs recipe

Bacon and Cheese Cob Loaf Recipe

Cob Loaf Recipe

Chicken Scrolls

Dessert Cob Loaf Recipe

Top 12 cob recipes from across the web

The most viewed cob recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Mexican chicken soup recipe

Chilli con queso cob dip

Lulu’s simple white loaf

Spinach cob dip recipe

Chicken and corn pie recipe

Butter chicken in a cob

Barbecued Corn with Coriander and C...

Pie Maker Mini Cobs recipe

Bacon and Cheese Cob Loaf Recipe

Cob Loaf Recipe

Chicken Scrolls

Dessert Cob Loaf Recipe

The most viewed cob recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine