Bacon and Egg Breakfast Wrap

Step 1

Cook the bacon on the stovetop, or on your grill. Drain the excess grease and set aside.

Step 2

Cook your fluffy scrambled eggs, melt the cheese on top and set aside.

Step 3

Warm your tortillas for about 30 seconds in the microwave to soften them up, and then gently place some eggs and bacon inside.

Step 4

Wrap up the eggs and bacon and fold in the ends.

Step 5

Lightly brush a non-stick pan or your griddle with cooking oil. Preheat to medium heat and place the wrap seam-side-down in the pan.

Step 6

Lightly press down the wrap, cook for 1-2 minutes or until it is lightly browned, and flip.

Step 7

Cook the other side until it is also golden brown, and then eat.