Bacon and Egg Muffins
glutenfreegoddessrecipes.com
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a muffin tin or line with muffin liners.
Step 3
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Step 4
Stir in the cooked bacon and shredded cheddar cheese.
Step 5
Pour the mixture evenly into the muffin tin.
Step 6
Bake for 20 minutes or until the muffins are set and lightly golden.
Step 7
Let cool for a few minutes before serving.