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bacon and egg ramen recipe by tasty

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tasty.co
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Total: 30 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.

Step 2

Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.

Step 3

Enjoy!

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