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bacon and egg ramen recipe by tasty
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Ingredients
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Instructions
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Step 1
To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
Step 2
Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
Step 3
Enjoy!
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