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bacon and shrimp pasta toss

3.5

(12)

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Total: 22 minutes

Servings: 2.5

Ingredients

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Instructions

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Step 1

Cook pasta according to package directions until almost al dente, omitting salt and fat; drain, reserving 3/4 cup cooking liquid.

Step 2

Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp, turning once. Remove from pan; reserve drippings. Crumble bacon. Add garlic to drippings in pan; cook 30 seconds, stirring constantly. Add shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan; set aside.

Step 3

Add reserved 3/4 cup cooking liquid and oil to pan; bring to a boil. Boil 30 seconds, stirring with a whisk. Add pasta to pan; cook 1 minute, tossing to combine. Stir in spinach, shrimp, and salt. Top with bacon. Serve immediately.

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