Step 1

Clean the brussels sprouts and cut them in half.

Step 2

Place the halves into a microwave safe bowl and cover with a damp paper towel.

Step 3

Microwave for 3 minutes on high.

Step 4

Heat a sauté pan on medium heat.

Step 5

Add diced thick cut bacon and cook until it is well browned and starting to crisp.

Step 6

Next, add diced red onion and par-cooked brussels sprouts.

Step 7

Stir the mixture and let the onions and sprouts get a nice coating of bacon drippings.

Step 8

Let cook, stirring occasionally, for 10-12 minutes.

Step 9

Finally, add a tablespoon of balsamic vinegar and let it reduce to a sticky syrup.