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Export 4 ingredients for grocery delivery
Clean the brussels sprouts and cut them in half.
Place the halves into a microwave safe bowl and cover with a damp paper towel.
Microwave for 3 minutes on high.
Heat a sauté pan on medium heat.
Add diced thick cut bacon and cook until it is well browned and starting to crisp.
Next, add diced red onion and par-cooked brussels sprouts.
Stir the mixture and let the onions and sprouts get a nice coating of bacon drippings.
Let cook, stirring occasionally, for 10-12 minutes.
Finally, add a tablespoon of balsamic vinegar and let it reduce to a sticky syrup.