bacon dressing

Crispy bits of bacon, sweet onions, and balsamic are the perfect punch of flavor for perfectly caramelized Bacon Balsamic Brussels Sprouts.

Bacon Balsamic Brussels Sprouts

Cups Brussels Sprouts (cleaned, halved)

Pieces Bacon (thick-cut)

Cup Red Onion (diced)

Tablespoon Balsamic Vinegar

salt and pepper (to taste)

Clean the brussels sprouts and cut them in half.

Place the halves into a microwave safe bowl and cover with a damp paper towel.

Microwave for 3 minutes on high.

Heat a sauté pan on medium heat.

Add diced thick cut bacon and cook until it is well browned and starting to crisp.

Next, add diced red onion and par-cooked brussels sprouts.

Stir the mixture and let the onions and sprouts get a nice coating of bacon drippings.

Let cook, stirring occasionally, for 10-12 minutes.

Finally, add a tablespoon of balsamic vinegar and let it reduce to a sticky syrup.

Bacon Vinaigrette combines that tangy flavor you expect from a vinaigrette with the smokey flavor of the bacon. It will quickly become a favorite.

Bacon Vinaigrette Recipe

bacon (diced)

mustard

honey

Stone House Seasoning

apple cider

Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most...

Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it...

bacon

Honey /ˈhʌni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honey is also produced by bumblebees, stingless bees, and other hymenopteran...

Add the diced bacon to a medium skillet or saucepan over medium heat. Cook the bacon until it is crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the stone ground mustard, honey, and Stone House Seasoning to the bacon drippings. Combine well with a whisk.

Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.

Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking.

Best served warm or at room temperature.

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Bacon Balsamic Brussels Sprouts

Bacon Vinaigrette Recipe

Top 2 bacon dressing recipes from across the web

The most viewed bacon dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Balsamic Brussels Sprouts

Bacon Vinaigrette Recipe

The most viewed bacon dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine