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bacon bombs

5.0

(1)

commandcooking.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Melt the butter in a skillet over medium-low heat.

Step 2

Cook the onion in the melted butter until soft and translucent, about 5 minutes.

Step 3

Transfer the onion to a bowl.

Step 4

Add the bread cubes, the cheddar cheese, the egg, the salt, the garlic powder, and the black pepper.

Step 5

Roll the mixture into eight equal-sized balls.

Step 6

Wrap a slice of the bacon around each of the balls, using toothpicks to hold the bacon in place.

Step 7

Wipe the skillet clean.

Step 8

Melt the bacon drippings over medium heat.

Step 9

Fry the bacon balls in the skillet, rolling constantly, until evenly crispy, about 15-18 minutes.

Step 10

Serve.