Step 1

Mix ground pork and chorizo; form into balls and refrigerate 20-30 minutes.

Step 2

Cook bacon on griddle; set aside warm.

Step 3

Cook onion discs in bacon fat; season with salt, then brown sugar.

Step 4

Press chilled meat balls on griddle; cook 3-4 minutes each side.

Step 5

Add cheese post-flip; move patties to cooler side once melted.

Step 6

Toast Texas toast buns.

Step 7

Spread sauce on bottom bun, add onions, patties, and bacon; top with other bun.